Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We have broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation techniques refined over generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video review controls for detailed technique study, and progress tracking tools. Learners can now bookmark specific culinary techniques, assemble personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more comprehensive assessment approach that evaluates both technical mastery and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that demonstrate their grasp of cultural cooking concepts taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods merge with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops centered on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module shifted how I select ingredients. Learning about olive oil varieties and their specific roles in different dishes broadened my perspective, helping me feel more confident experimenting with traditional recipes."
Home Cook Enthusiast
"The updates to the digital platform made a real difference in my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and motivated throughout the program."
Program Graduate
